So I've just reheated my plate of leftovers after stuffing myself with bread and humus. Sunday's menu was extensive: turkey, mashed potatoes, salad, two dishes of sweet potatoes, pumpkin, zucchini, meat pies, egg+bacon quiche, falafel, fried chicken, dumplings, yorkshire pudding, bread, bread, more bread, gravy, eggnog, 2 apple pies, blueberry buckle, Toblerone cheesecake, cookies, and pumpkin pie. All 24 attendees (26 including Davin and I) were completely stuff halfway in, just as I believe Thanksgiving should be.
Basically, it went great. The weather held out, we had just enough space around the tables for everyone, enough alcohol, and I COOKED A TURKEY! Considering I don't really like turkey and when it got around to me it was on the cold side, I took everyone else's word that it came out well. The buckle was also a big hit.
So no one was as surprised as I was that I was able to pull off a dinner party with that many people, but I did, and I cooked a turkey.
But I have to give a talk on Wednesday, so I will post more pictures once I've gotten over that hurdle.
!!!

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